Winter Fancy Food Show – Product Spotlights
The following are some of the products that we found very interesting at this year’s show. First are interviews with
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FOOD
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth.
The Winter Fancy Food Show – Jan 19-21, 2020
The specialty food industry, representing nearly $150 billion in annual sales, is gathering at the Moscone Center in San Francisco
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Specialty Food Association’s 2020 Leadership Awards
On December 6, 2019 in NEW YORK, NY The Specialty Food Association (SFA) announced the winners of the 2020 Leadership
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Zego – Organic, Nutrient Dense Foods
ZegoFoods.com as Colleen Kavanagh – juggling her family with Celiac Disease, lactose/gluten intolerance, and pre-diabetes – was faced with the
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Spero – Creamy Cheeses made from Sunflowers
Spero is Ancient Latin for “I Hope,” which is what the founders of the company SperoFoods.co hope for in their product
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Chaga Mushroom – Premium Teas and Elixirs
The Chaga Company produces several teas, hot chocolates, tinctures, exlirs and powders, but we had a chance to catch up
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Honorees Accept Specialty Food Association’s 2019 Leadership Awards
Moscone Center (San Francisco, CA) – Miyoko Schinner of Miyoko’s (Petaluma, CA), Lisa Curtis of Kuli Kuli Foods (Oakland, CA)
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2019 Leadership Awards
On November 28, 2018 in NEW YORK, NY, The Specialty Food Association (SFA) announced its honorees for the 2019 Leadership
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Hear Health Tips, Taste Recipes and Products at the Gluten Free and Allergen Friendly Expo in San Mateo, CA – Nov 17-18, 2018
I encourage everyone to check-out the Gluten Free & Allergen Friendly Expo from 10AM to 3PM at the San Mateo
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